I used some fresh scallions on a delicious baked potato
I cut out just about all of the lettuce from the Aerogarden (the only place that's growing DECENT sized lettuce for me. I was going to make a salad for my lunch, when I realized my husband had taken the camera with him to school, and I eat this without getting a picture first. My husband got to eat it in a salad the next day, though it wasn't as crisp as it would have been.
I added these:
to help make this:
(which by the way, the recipe called for entirely too much spinach, and I'll be remembering that for next time...)
I got my very first radish 4/30. It was a beauty, and the taste was excellent. I had it with just a touch of an asiago parmesan dressing.
Join in on the fun, and see what everyone else is harvesting from their gardens over at Daphne's Dandelions!
It always starts with the scallions and lettuces! That's what we are currently getting, too, hoping to be able to add some pea pods to the salads very soon. Congrats!
ReplyDeleteYummy looking radish! I forgot to plant them! But, it's not too late...need to run out and do that...thanks for reminding me!
ReplyDeleteThat radish is just picture perfect. I can't wait for mine to grow up.
ReplyDeleteLove the bright red radish.
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