I used some fresh scallions on a delicious baked potato
I cut out just about all of the lettuce from the Aerogarden (the only place that's growing DECENT sized lettuce for me. I was going to make a salad for my lunch, when I realized my husband had taken the camera with him to school, and I eat this without getting a picture first. My husband got to eat it in a salad the next day, though it wasn't as crisp as it would have been.
I added these:
to help make this:
(which by the way, the recipe called for entirely too much spinach, and I'll be remembering that for next time...)
I got my very first radish 4/30. It was a beauty, and the taste was excellent. I had it with just a touch of an asiago parmesan dressing.
Join in on the fun, and see what everyone else is harvesting from their gardens over at Daphne's Dandelions!