Today I turned this
Plus a few ingredients like onions, garlic, salt, and honey.
I wanted to do something with some of the green tomatoes I've got still out there. I know there are going to be TONS of tomatoes for me to bring in and ripen inside, so I figured I ought to try to do something with some now. I did one batch of a green tomato salsa recipe as a trial, to see if I want to use a bunch of them like this anyway.
The verdict isn't out yet, there was a nice flavor, but it was still hot, and I prefer my salsa cold. So we'll see. My neighbor is trying to convince me to give my tomatoes some more time outside before I pull them. The weather here in St. Louis can be pretty whacky and we can end up with temps near 80s sporadically into November, but we can also have days where the high is 40. So the tomatoes remain outside for now.
VERDICT- The husband loves it! Me... eh... I should have made it hotter, and I overcooked the garlic which I think affected the flavor. It was pretty sweet, and tangy. I think I'll try a different recipe next time around.